Hartevelt Citroenbrandewijn 1000ml
Only
$35.00
Don’t be deterred by the foreign label, Brandewijn (burnt wine) is the name given to Dutch Brandy produced from fermented grapes which is then distilled to roughly 36% to 60% ABV. Depending on the countries regulations, the spirit must then undergo a minimum maturation period anywhere between 6 months up to 2 years.
Citroen Brandewijn is a liqueur variation whereby fresh lemon peel is steeped in the brandy, re-distilled, sweetened and reduced to 20% ABV to produce smooth after dinner drink. The result is a delicious natural lemon flavour which can also be paired in sweeter mixed drinks or dried out with tonic water.
Alcohol Vol. 20%
Don’t be deterred by the foreign label, Brandewijn (burnt wine) is the name given to Dutch Brandy produced from fermented grapes which is then distilled to roughly 36% to 60% ABV. Depending on the countries regulations, the spirit must then undergo a minimum maturation period anywhere between 6 months up to 2 years.
Citroen Brandewijn is a liqueur variation whereby fresh lemon peel is steeped in the brandy, re-distilled, sweetened and reduced to 20% ABV to produce smooth after dinner drink. The result is a delicious natural lemon flavour which can also be paired in sweeter mixed drinks or dried out with tonic water.
Alcohol Vol. 20%
