Peregrine Pinot Noir 2022 750ml
Only
$49.99
Commercial description
Vintage Detail
A cool and windy spring with the usual spring frosts, followed by a hot dry summer. A long autumn with beautiful warm days that gave lovely extended ripening. Sub Regions Hand harvested from Bendigo (48%), Pisa (44%), Gibbston (8%) sub regions of Central Otago Hand Harvested 100% Whole Bunch A portion of the Bendigo fruit (25%) was whole bunch fermented with the remainder carefully destemmed.
Fermentation
Fermented in 7T open top fermenters Maturation 10 months in French Oak
Cellaring 6 - 8 years
Serving 16? ideal serving temperature
Food Match Duck or other game birds
Alcohol 13%
Commercial description
Vintage Detail
A cool and windy spring with the usual spring frosts, followed by a hot dry summer. A long autumn with beautiful warm days that gave lovely extended ripening. Sub Regions Hand harvested from Bendigo (48%), Pisa (44%), Gibbston (8%) sub regions of Central Otago Hand Harvested 100% Whole Bunch A portion of the Bendigo fruit (25%) was whole bunch fermented with the remainder carefully destemmed.
Fermentation
Fermented in 7T open top fermenters Maturation 10 months in French Oak
Cellaring 6 - 8 years
Serving 16? ideal serving temperature
Food Match Duck or other game birds
Alcohol 13%
