Bollinger Rose 750ml
Only
$131.00
Commercial description
Fresh as a Ros?, balanced as a Bollinger Red wine as an agent of style. Addition of only 5% red wine from the vineyards of Verzenay and A?. Production Blend 62% Pinot Noir, 24% Chardonnay, 14% Meunier Only 5 to 6% red wine added due to its power Over 85% Grands and Premiers crus Maturation Cellar aged for more than twice the time required by the appellation Dosage Moderate, 7 to 8 grams per liter.
Sensations - To the eye Bronze tones combined with the intense depth of a great red wine.
To the nose - The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuv?e.
To the palate - A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries.
Pairings - Crayfish, lobster, one-side cooked salmon Japanese cuisine or not-so-spicy Asian cuisine Fruit based dessert: fruit soup, strawberry tart, raspberries.
Alc 12%
Commercial description
Fresh as a Ros?, balanced as a Bollinger Red wine as an agent of style. Addition of only 5% red wine from the vineyards of Verzenay and A?. Production Blend 62% Pinot Noir, 24% Chardonnay, 14% Meunier Only 5 to 6% red wine added due to its power Over 85% Grands and Premiers crus Maturation Cellar aged for more than twice the time required by the appellation Dosage Moderate, 7 to 8 grams per liter.
Sensations - To the eye Bronze tones combined with the intense depth of a great red wine.
To the nose - The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuv?e.
To the palate - A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries.
Pairings - Crayfish, lobster, one-side cooked salmon Japanese cuisine or not-so-spicy Asian cuisine Fruit based dessert: fruit soup, strawberry tart, raspberries.
Alc 12%
