Take it to the Grave Pinot Noir 2022 750ml
Only
$15.99
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Tags
- Australia
- Pinot Noir
- Red Wine
- Wine
Commercial description
Region: 100% Adelaide Hills
Grape Variety: 100% Pinot Noir
Winemaker: Corey Ryan
Summary: Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Pinot Noir takes on one of the wine world?s most entrenched rules ? that it is impossible to make high quality, varietally expressive but affordable Pinot Noir.
Winemaking: Sourced from a number of vineyards within the Adelaide Hills across a number of micro climates ? providing a good blend of expressive fruit, structure and high note aromatics. Primarily machine picked before vinification in a combination of small and large open fermenters. The majority of the blend is matured in stainless steel with a component aged in new and one year old French oak.
Tasting Note: Blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.
14%
-
Tags
- Australia
- Pinot Noir
- Red Wine
- Wine
Commercial description
Region: 100% Adelaide Hills
Grape Variety: 100% Pinot Noir
Winemaker: Corey Ryan
Summary: Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Pinot Noir takes on one of the wine world?s most entrenched rules ? that it is impossible to make high quality, varietally expressive but affordable Pinot Noir.
Winemaking: Sourced from a number of vineyards within the Adelaide Hills across a number of micro climates ? providing a good blend of expressive fruit, structure and high note aromatics. Primarily machine picked before vinification in a combination of small and large open fermenters. The majority of the blend is matured in stainless steel with a component aged in new and one year old French oak.
Tasting Note: Blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.
14%
