No 8 Distillery Moka Gin 700ml
Only
$71.00
Commercial description
?Your Breakfast Gin?
Three waves: cold brew coffee, chocolate and citrus.
On the nosing you are blinded by a flash-bang of orange and coffee. When tasting, the gin bursts through our chocolate and coffee trap.
Here at No8 Distillery we are excited to bring the first Moka Gin to the NZ market and showcase our new gin at the innovation awards. We have been working hard with like-minded local businesses who share similar philosophies and outlooks for business. We are thrilled to be collaborating with Vanguard Speciality Coffee Company and Ocho Chocolate. Vanguard Coffee is providing us with a unique coffee that has undergone a new and unusual technique called carbonic maceration, which brings an uplifting and well rounded coffee note to our cold brew. Vanguard Coffee also provides us with cascara, a by-product that we can use in our maceration process and it brings a lovely depth and sweetness to our Moka Gin.
Ocho Chocolate are supplying us with their chocolate husks, another by-product we can utilise and it brings a gorgeous rich and smooth chocolate profile. Sustainability is at the forefront for all of us, so being able to make use of all of these by-products is brilliant.
This pairs well with...
East Imperial Tonic water
East Imperial Ginger Beer
East Imperial Ginger Ale
Fever Tree Raspberry Tonic
Alc 38%
Commercial description
?Your Breakfast Gin?
Three waves: cold brew coffee, chocolate and citrus.
On the nosing you are blinded by a flash-bang of orange and coffee. When tasting, the gin bursts through our chocolate and coffee trap.
Here at No8 Distillery we are excited to bring the first Moka Gin to the NZ market and showcase our new gin at the innovation awards. We have been working hard with like-minded local businesses who share similar philosophies and outlooks for business. We are thrilled to be collaborating with Vanguard Speciality Coffee Company and Ocho Chocolate. Vanguard Coffee is providing us with a unique coffee that has undergone a new and unusual technique called carbonic maceration, which brings an uplifting and well rounded coffee note to our cold brew. Vanguard Coffee also provides us with cascara, a by-product that we can use in our maceration process and it brings a lovely depth and sweetness to our Moka Gin.
Ocho Chocolate are supplying us with their chocolate husks, another by-product we can utilise and it brings a gorgeous rich and smooth chocolate profile. Sustainability is at the forefront for all of us, so being able to make use of all of these by-products is brilliant.
This pairs well with...
East Imperial Tonic water
East Imperial Ginger Beer
East Imperial Ginger Ale
Fever Tree Raspberry Tonic
Alc 38%
