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Bulleit Rye Whisky 700ml

Bulleit Rye Whisky 700ml

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$76.00

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Free delivery over $200
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Rated #1 in NZ

"Bulleit? Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. 

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors. 90 proof (45% ABV) ? 95% rye, 5% malted barley"

Alc 45%

- +
Free delivery over $200
Rated #1 in NZ
Low price guarantee
Exclusive deals

"Bulleit? Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. 

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors. 90 proof (45% ABV) ? 95% rye, 5% malted barley"

Alc 45%

star

Ratings & Reviews

Customer Reviews

Based on 3 reviews
33%
(1)
67%
(2)
0%
(0)
0%
(0)
0%
(0)
J
Jason Reimer
Decent rye

Good spicy notes you'd expect. Decently smooth and stands up pretty good in cocktails.

J
James McWha
Still my favorite Rye

Bulleit is the first Rye whiskey I have tried and so far it's still my favorite. Being 95% rye it dryer and spicier than other barely legal ryes. Have tried Rittenhouse but found it a bit too sweet and fruity. Also tried Woodford Reserve but it was a bit too bland. Keen to try others but so far Bulleit is my go to Rye. Generally use it in cocktails (Manhattans or Boulevardiers). Don't often drink it neat, save that for Single Malts.

w
whizzard
A great little rye!

In my never ending quest for the top of the bottom shelf I ended up testing what is a solid everyday drinking rye. Not quite on the scale of Rittenhouse 100, but darn good drinking!
Again a nice-n-spicy rye that sets it apart from most of the other ryes out there.
My fav with this stuff is a warming old fashioned loaded with bitters to accentuate the spice and light on the sugar.
If you're more of a lightweght, add a couple drops of water and sipp'er-neat.
Ummmmmm Mmm!