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Taylors 30YO Port 750ml

Taylors 30YO Port 750ml

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$219.00

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Free delivery over $200
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Rated #1 in NZ

Commercial description 

Taylor?s is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Selected red Ports produced in the eastern areas of the Douro Valley are matured in seasoned oak casks in Taylor?s cellars in Vila Nova de Gaia. Here, the cool and damp coastal climate encourages a slow and gentle ageing process, producing aromas of great complexity and finesse. Only every two or three years is a reserve of Port with sufficient structure, fruit and power to age is laid aside to age in oak casks. Those that have reached their peak after thirty years are then blended together for balance and finesse, and to ensure consistency of quality and style. The 30 year old tawny is one such wine. Serving Suggestions: It is an excellent accompaniment to many desserts. It combines well with flavours of figs, almonds and caramel. It is an excellent compliment for a cr?me brul?e or a plate of wild strawberries. It may also be appreciated on its own, at the end of the meal, with walnuts or dried fruit, and can be served cool in the summer. 

Alc 20%

- +
Free delivery over $200
Rated #1 in NZ
Low price guarantee
Exclusive deals

Commercial description 

Taylor?s is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Selected red Ports produced in the eastern areas of the Douro Valley are matured in seasoned oak casks in Taylor?s cellars in Vila Nova de Gaia. Here, the cool and damp coastal climate encourages a slow and gentle ageing process, producing aromas of great complexity and finesse. Only every two or three years is a reserve of Port with sufficient structure, fruit and power to age is laid aside to age in oak casks. Those that have reached their peak after thirty years are then blended together for balance and finesse, and to ensure consistency of quality and style. The 30 year old tawny is one such wine. Serving Suggestions: It is an excellent accompaniment to many desserts. It combines well with flavours of figs, almonds and caramel. It is an excellent compliment for a cr?me brul?e or a plate of wild strawberries. It may also be appreciated on its own, at the end of the meal, with walnuts or dried fruit, and can be served cool in the summer. 

Alc 20%

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