Brown Brothers Prosecco 24 PACK 200ml
Only
$107.00
Commercial description
Bursting with lively notes of apple and citrus, our Non-Vintage Prosecco is made to drink now at its light and delicate best.
A refreshing sip for any occasion.
Vineyard Region: Victoria
Colour: It has a straw colour with subtle green hues.
Aroma: A delicate nose displaying apple and pear characters.
Palate: This wine retains the freshness and vibrancy that Prosecco is known for and a palate has a beautiful savoury edge. This refreshing sparkling is made to drink now while it?s light and fresh.
Recommended food pairings: Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with sushi and sashimi. Prosecco is also excellent with charcuterie and marinated olives, or why not try it with a light brie cheese.
Growing Conditions: The grapes for this wine were grown throughout Victoria including the cool climate King Valley. The fruit was picked later and at a slightly higher baum? than fruit for our Prosecco Premium Brut to deliver a soft, round and approachable wine.
Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles.
Alc 12%
Commercial description
Bursting with lively notes of apple and citrus, our Non-Vintage Prosecco is made to drink now at its light and delicate best.
A refreshing sip for any occasion.
Vineyard Region: Victoria
Colour: It has a straw colour with subtle green hues.
Aroma: A delicate nose displaying apple and pear characters.
Palate: This wine retains the freshness and vibrancy that Prosecco is known for and a palate has a beautiful savoury edge. This refreshing sparkling is made to drink now while it?s light and fresh.
Recommended food pairings: Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with sushi and sashimi. Prosecco is also excellent with charcuterie and marinated olives, or why not try it with a light brie cheese.
Growing Conditions: The grapes for this wine were grown throughout Victoria including the cool climate King Valley. The fruit was picked later and at a slightly higher baum? than fruit for our Prosecco Premium Brut to deliver a soft, round and approachable wine.
Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles.
Alc 12%
