Bleasdale Sparkling Shiraz
Only
$26.00
Commercial Description
If you love Sparkling Shiraz then Bleasdale Sparkling Shiraz is simply a must-try. After all, it’s the number one selling Sparkling Shiraz across the ditch for a reason.
In 2023 this accolade was fully backed up by an incredible 95/100 score in James Halliday’s Wine Companion. Bleasdale was also named as Halliday’s Winery of the Year! “Is there nothing outside the skills of Paul Hotker? Not to mention, value for money across the board.”
They call it a “Non Vintage” Sparkling Shiraz but really it’s “Multi Vintage” – this stunning wine is a blend of every vintage of Shiraz since 1997! They top up the blend in Spring with the latest vintage Shiraz to add freshness and maintain consistency.
Made by Bleasdale who were the first winery established in the Langhorne Creek sub region way back in the 50’s….1850’s that is!
A full bodied, rich red with dark berry fruits and silky tannins…and of course a bit of fizz in the flute! Here’s a few pointers if you’re new to Sparkling Shiraz. 1) Serve it chilled. 2) Try serving it with duck or turkey 3) This is the PERFECT wine to serve on Christmas Day! See tip number two for food matching to serve to the whanau.
Alc 13.5%
Commercial Description
If you love Sparkling Shiraz then Bleasdale Sparkling Shiraz is simply a must-try. After all, it’s the number one selling Sparkling Shiraz across the ditch for a reason.
In 2023 this accolade was fully backed up by an incredible 95/100 score in James Halliday’s Wine Companion. Bleasdale was also named as Halliday’s Winery of the Year! “Is there nothing outside the skills of Paul Hotker? Not to mention, value for money across the board.”
They call it a “Non Vintage” Sparkling Shiraz but really it’s “Multi Vintage” – this stunning wine is a blend of every vintage of Shiraz since 1997! They top up the blend in Spring with the latest vintage Shiraz to add freshness and maintain consistency.
Made by Bleasdale who were the first winery established in the Langhorne Creek sub region way back in the 50’s….1850’s that is!
A full bodied, rich red with dark berry fruits and silky tannins…and of course a bit of fizz in the flute! Here’s a few pointers if you’re new to Sparkling Shiraz. 1) Serve it chilled. 2) Try serving it with duck or turkey 3) This is the PERFECT wine to serve on Christmas Day! See tip number two for food matching to serve to the whanau.
Alc 13.5%
