Gerard Bertrand Cotes Des Roses Rose 22/23 750ml
Only
$24.00
Commercial description
This vintage Cote des Roses celebrates the Art de Vivre Mediterranean. The soil, very varied, is essentially made up of hard limestone from the garrigues, schist soils but also gravel brought by the rivers of Languedoc. The climate, hot and windy ("semiDress
A soft, pale and brilliant ros? with bluish reflections that evolve over time into more orangey hues.
Dress
A soft, pale and brilliant ros? with bluish reflections that evolve over time into more orangey hues.
Nose
Aromas of red fruits, blackcurrant and redcurrant. Floral notes of rose, citrus and grapefruit complete this palette.
Mouth
Fresh, greedy and endowed with a great aromatic persistence and a beautiful balance. Fresh finish with notes of English candy.
Custody and service advice
Serve at 10?C as an aperitif or with shellfish and subtly spicy dishes.
Vinification
The different grape varieties are harvested separately with the aim of reaching the optimum maturity for each one. Vinification is therefore regulated in such a way as to respect the specific characteristics of the grape varieties and the capacities of the terroirs. The harvest is mechanical with an on-board sorter. The grapes are destemmed, cooled to 8?C and sent to the press to extract the ros? must. Particular attention is paid to the pressing process so as to preserve only the highest quality juice. The juices are then settled more or less according to the desired aromatic profile. Fermentation lasts between 15 and more than 30 days depending on the degree of clarification and temperature applied. The particularity of these vinifications lies in the attention paid to the colour and aromatic purity of the wines. Finally, after a light fining, the wines are bottled quite early to preserve their fresh and fruity character.
Alc. 13%
Commercial description
This vintage Cote des Roses celebrates the Art de Vivre Mediterranean. The soil, very varied, is essentially made up of hard limestone from the garrigues, schist soils but also gravel brought by the rivers of Languedoc. The climate, hot and windy ("semiDress
A soft, pale and brilliant ros? with bluish reflections that evolve over time into more orangey hues.
Dress
A soft, pale and brilliant ros? with bluish reflections that evolve over time into more orangey hues.
Nose
Aromas of red fruits, blackcurrant and redcurrant. Floral notes of rose, citrus and grapefruit complete this palette.
Mouth
Fresh, greedy and endowed with a great aromatic persistence and a beautiful balance. Fresh finish with notes of English candy.
Custody and service advice
Serve at 10?C as an aperitif or with shellfish and subtly spicy dishes.
Vinification
The different grape varieties are harvested separately with the aim of reaching the optimum maturity for each one. Vinification is therefore regulated in such a way as to respect the specific characteristics of the grape varieties and the capacities of the terroirs. The harvest is mechanical with an on-board sorter. The grapes are destemmed, cooled to 8?C and sent to the press to extract the ros? must. Particular attention is paid to the pressing process so as to preserve only the highest quality juice. The juices are then settled more or less according to the desired aromatic profile. Fermentation lasts between 15 and more than 30 days depending on the degree of clarification and temperature applied. The particularity of these vinifications lies in the attention paid to the colour and aromatic purity of the wines. Finally, after a light fining, the wines are bottled quite early to preserve their fresh and fruity character.
Alc. 13%
